I’m pretty excited that with our latest upgrade I’m able to know fully access my blog in a mobile-friendly environment.
Previously we could update via the browser but it was a little more cumbersome to access the dashboard from Safari on the iPhone.
Something I’m also finding handy when I’m out is capturing recipes I come across in magazines. One of my pet peeves when I’m in a waiting room is finding a magazine with a torn out recipe! The majority of magazine in waiting rooms around here are older issues and you can’t just go out easily and buy another copy.
This year the C-Man’s school has started a new initiative to promote literacy. In the school lobby they have set up a magazine rack for parents to read while they’re waiting to pick up the kids at lunch and after school. A couple of weeks ago I spotted some yummy looking recipes and knowing I wouldn’t have time to type them out I captured photos of them instead!
I actually had all of the ingredients for this dish minus the fresh basil and called my wonderful husband to pick some up at the City Market on his way home from lunch.
It turned out fabulous!
I served it with some fettuccine with cracked pepper and some grated Parmesan.
